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The Butcher & Grill combines a modern style butcher shop with an informal bar and grill.
 
The shop stocks some of the finest meat, poultry and game available, both for the customer and the kitchen.
 
For the shop our chefs turn the product into an array of pies, cooked dishes, terrines and salad, and for the grill they cook your steak to perfection, just the way you like it.
 
Speak to the butchers to ensure that you get the cut you want, prepared the way you want it, and if you bring your own dish, the chefs will even cook the recipe of your choice to take away.
 
From early morning breakfast, past lunch and into dinner the grill serves a delicious range of dishes and weekly specials.
 
 
 
Butcher & Grill Bicycle
News
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Happy Mondays! 
 
All beef steaks half price when dining in the restaurant!
Meat never tasted so good!
  
# May not be used in conjunction with any other offer!
 
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Celebrate your Birthday at B&G!
 
And you could eat for free!
Just get six or more of your friends together and your meal is on us!
Proof of birthday required such as drivers licence/ID. 
Valid for food only.
 
#May not be used in conjunction with any other offer!
 
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Why not dine early with us?

Tuesday – Saturday
between 6:00pm & 7:00pm and get 25% off your entire bill.
 
# May not be used in conjunction with any other offer!

 

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RECIPE OF THE MONTH
 
PARSNIP AND CHESTNUT SOUP
 
Makes 8 portions

1kilo x parsnips

250g x tinned whole chestnuts

100g x butter

75g x shallots, peeled and sliced 

2 x cloves garlic, peeled and sliced

500ml x chicken stock

500ml x milk

150ml x double cream

Salt and ground white pepper

 1. wash and peel the parsnips, chop into 1inch dice and place in a saucepan add the butter, shallots and garlic, cook until tender.
2. add the chestnuts stock and milk, bring to the boil, remove any impurities by skimming, and simmer gently for 25 minutes
3. place into a food processor and blend until smooth, pass through a fine sieve four times, and return to a clean pan.
4. to serve gently warm through add the cream and correct the seasoning.
Bar & Grill
The bar seats 40 and offers coffee and patisserie in the mornings during the week and a ...
Reviews
Inside is a collection of reviews expressing the thoughts of critics who have visited The Butcher & Grill ...
News
Beef and lamb are from Highfields Farm in East Sussex. Our beef is aged traditionally, for 21 days. All our meat and poultry are chosen with care from hand-picked farms to provide the best of English produce.
Opening Times

RESTAURANT

Mon to Sun

Breakfast

8.30 am - 12.00 pm

Mon to Sat

Lunch

12.00 pm - 3.30 pm

Mon to Sat

Dinner

6.00 pm - 11.00 pm

 

Sun

Lunch

12.00 pm - 4.00 pm

Sun

Dinner

Closed

 

BUTCHER

Mon to Sat

8.00 am - 9.00 pm

Sun

8.30 am - 4.00 pm


Lunch Set Menu
Butcher & Grill
39-41 Parkgate Road
Battersea, London
SW11 4NP

MAP

T.020 7924 3999

Booking online