Highfields Farm, in the Kent and Sussex Weald, less than 60 miles from central London, raises stock the traditional way. With 1,200 acres of grass fields and woodland, it is dedicated to producing the best quality beef and lamb in an award-winning natural environment. All livestock is Farm Assured.
 
Following the principle that happy animals are healthy animals, and livestock grow better when they are neither stressed nor intensively fed, the bulk of the feed is from the estate. Winter animals are born inside, under shelter; a few late arrivals outside in the summer.

The sheep are English breeds, primarily Suffolk mules with British Texels which produce good growth and flavoursome meat.  Lambs stay with their mothers until they can feed themselves. They develop on grass, hay, vegetable crops such as turnips or forage rape. In winter special grain mixes are added, but most importantly, no steroids or artificial growth stimulants.