CHRISTMAS MENU £25

Christmas cocktail
 
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Winter Game Terrine
with toasted bread and truffle mayonnaise
 
Jerusalem artichoke soup
with artichoke and garlic crisp
 
Beetroot gravadlax
with pickle beetroot
 
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Roast Copas turkey
with all the trimmings, pigs in blankets and cranberry sauce
 
Daube of Highfileds Farm beef
with mash potato, mushrooms and glazed carrot
 
Pan fried fillet of sea bass
with saffron new potato and baby fennel
 
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Christmas pudding
with brandy sauce
 
Chocolate marquise
with minted cream
 

STARTERS

French onion soup
£4.95
Ceasar salad served with poached eggs
6.00
Scotch broth
6.50
Confit pork belly, roast apple and red cherry reduction
7.50
Duck liver parfait, with homemade apple jelly and rocket
8.50
Scallop ravioli, butternut puree and lime zest
8.00
Crab on toast with mayonnaise
9.50
Char grilled squid, new potatoes, frisee, chorizo and red pepper dressing
8.50
Rabbit and chicken terrine, with piccalilli and sweet figs
9.00
Cured meats from the deli, tomato toast and anchovies
9.50

MAIN

The Butcher & Grill burger with chips - 230g/8oz
(with cheese or bacon + £1 each)
£9.50
Highfields lamb burger with chips - 230g/8oz
(with cheese or bacon + £1 each)
9.50
Wild mushroom risotto
9.50
Grilled calf's liver, onions, bacon and cabbage
13.50
Lambs sweetbreads, girolles, brussel sprouts and shallots
14.50
Braised shank of lamb, pommes puree and buttered spinach
15.50
Seabass, roast fennel, rocket preserved lemon and dill beurre blanc
15.50
Pheasant prepared in two ways, watercress, parsnip puree and cranberry relish
17.50

GRILLS

Rib of beef (for two) - 1Kg/35oz
£48.00
Sirloin steak - 280g/10oz
17.50
Rib-eye steak - 280g/10oz
16.50
Rump steak - 280g/10oz
14.50
Fillet steak - 200g/7oz
21.00
Pork chop - 280g/10oz
9.50
Sausages from the counter x3
7.50
Highfields lamb cutlets x3
18.00
Veal escalope - 230g/8oz
17.50
T-Bone - 500g/18oz
25.00
Veal T-Bone - 400g/14oz
19.50
Restaurant seating area

SIDES

Chips
2.75
Mash
2.75
Brussel Sprouts
2.75
Mixed leaf salad
2.75
Buttered spinach
3.00
Rocket and Parmesan salad
4.00
Cider battered onion rings
3.00
Field mushrooms with garlic
2.75
Roast butternut squash, honey and roasted pine nuts
2.75

STUFF ON THE SIDE

Bearnaise
Free
Green peppercorn sauce
Free
Red wine sauce
Free
Hollandaise
Free
Aioli
Free
Onion gravy
Free
Garlic and parsley butter
Free
Grain mustard sauce
Free
Green herb sauce
Free
Honey soy and sesame
Free

DESSERTS

Apple and rhubarb crumble with custard
£5.00
Chocolate fondant served with cream and raspberries
5.50
Lemon curd tart with peach and champagne crush
5.00
Crème brulee
5.00
Date pudding, butterscotch sauce and crème Chantilly
5.00
Selection of Judes organic ice creams and sorbets (x3 scoops)
5.50
Selection of British cheeses, quince and crackers
7.50
Kahlua Dom Pedro
(x2 scoops) Judes organic vanilla ice cream blended with a shot of Kahlua
6.50

KIDS MENU (2 courses)

AGED 12 & UNDER
£6.50
Chipolata sausages with mash and Heinz baked beans
 
Breaded cod fillet with chips and broccoli
 
Kids burger
 
Mini roast of the day (Sundays only)
 
 
 
Selection of ice creams
 
Mini chocolate brownie
 
33 High Street
Wimbledon Village
London  SW19 5BY

MAP

T.020 8944 8269

Booking online

Opening Times

RESTAURANT

Mon to Sun

Breakfast

8.30 am - 12.00 pm

Mon to Sat

Lunch

12.00 pm - 3.30 pm

Mon to Sat

Dinner

6.00 pm - 11.00 pm
 

Sun

Lunch

12.00 pm - 4.00 pm

Sun

Dinner

4.00 pm - 9.00 pm
 

BUTCHER

Mon to Sat

9.00 am - 9.00 pm

Sun

8.30 am - 4.00 pm
Butcher & Grill